Penne Arrabbiata

Spicy Penne Arrabbiata Recipe

Are you in the mood for a pasta dinner that packs a punch? This Penne Arrabbiata is exactly what you need! With its fiery tomato sauce and perfectly cooked penne, it's a dish that will awaken your taste buds and bring some excitement to your dinner table.

This recipe is not only simple to prepare, but it's also incredibly satisfying. The combination of garlic, red pepper flakes, and tomatoes creates a deliciously spicy sauce that clings to each piece of pasta, making every bite a delightful experience. Plus, it can be on your table in under 30 minutes, perfect for those busy weeknights.

Whether you're cooking for yourself or entertaining guests, this Penne Arrabbiata is sure to impress. It's bold, flavorful, and just the right amount of heat to keep you coming back for more.

A Classic Italian Pasta Dinner

Penne Arrabbiata stands out as a classic Italian dish renowned for its delightful combination of flavors. The dish features al dente penne pasta enveloped in a spicy tomato sauce that is both comforting and invigorating. With the right balance of heat from red pepper flakes, it's a go-to choice for those seeking a bit of excitement in their pasta dinners.

The Heart of Arrabbiata Sauce

The foundation of Penne Arrabbiata is its signature sauce, which is a harmonious blend of garlic, crushed tomatoes, and red pepper flakes. As the garlic sizzles in olive oil, it releases an aromatic scent that sets the stage for the bold flavors to come. The crushed tomatoes bring a rich, tangy essence, while the red pepper flakes add just the right amount of kick, making each bite a spicy delight.

Cooking Techniques for Perfect Pasta

For this dish, cooking the penne pasta to the ideal al dente texture is essential. Using generously salted boiling water not only cooks the pasta but also enhances its flavor. Once cooked, draining the pasta well before combining it with the sauce ensures that it can absorb the flavors without becoming soggy.

The Art of Combining Flavors

When it's time to bring everything together, patience is key. After sautéing the garlic and red pepper flakes, pouring in the crushed tomatoes and allowing the sauce to simmer allows the flavors to meld beautifully. This step is crucial to achieving a depth of flavor that will coat each piece of penne, creating a dish that is both hearty and satisfying.

Garnishing for Presentation

No dish is complete without the finishing touches. A sprinkle of freshly chopped parsley not only adds a pop of color but also brings a fresh contrast to the spicy sauce. Grated Parmesan cheese, when added just before serving, elevates the dish with its creamy richness, making for an inviting presentation that is sure to impress.

A Dining Experience to Savor

Creating an inviting atmosphere enhances the enjoyment of any meal. Imagine a rustic wooden table set with a glass of red wine beside your plate of Penne Arrabbiata. The addition of a small bowl of red pepper flakes not only serves as a reminder of the dish's heat but also encourages diners to customize their experience, making it a communal affair that celebrates the joys of Italian cuisine.

A Classic Italian Pasta Dinner

Bring some spice to your pasta dinners! 🌶️🍝 This Penne Arrabbiata is bold, flavorful, and perfect for a quick weeknight meal.

Penne Arrabbiata is a classic Italian dish that features al dente penne pasta tossed in a spicy tomato sauce. The dish is characterized by its rich flavor and heat from red pepper flakes, making it a favorite among those who enjoy a little kick in their meal.

Ingredients

• 12 ounces penne pasta

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 can (28 ounces) crushed tomatoes

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Grated Parmesan cheese (for serving)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes).

3. Add Tomatoes: Pour in the crushed tomatoes, and season with salt and pepper. Simmer the sauce for about 10 minutes, stirring occasionally.

4. Combine: Add the cooked penne to the skillet with the sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes to heat through.

5. Serve: Plate the pasta and garnish with fresh parsley and grated Parmesan cheese. Enjoy your spicy Penne Arrabbiata!

Cook and Prep Times

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings

• Calories: 350kcal

• Fat: 16g

• Protein: 10g

• Carbohydrates: 45g

  
  

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